In March of Yangchun, the season of outing is to make a plate of cakes and call friends for a picnic. At the time of the mountain and water show, I tasted the delicious food, the pressure of work and the troubles of life brought by each other, w... ...
I remember the most common dish I used to eat when I was in college. Now I make it myself. I know what materials to put. I can eat without worry.
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. But it takes a lot of effort to make this dish.
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
I like the taste of soft glutinous food. I like Cantonese food very much.
My father said that my cooking skills are far better than my mother's.
Included in the staple food fan'er
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
It's really super delicious. I made it.
It's time to prepare new year's products again. Bacon sausage is an essential meal for Chinese New Year's dinner. Every family will marinate and air dry food before and after the winter solstice. During the new year's day, they will wait for the... ...
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.